Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze
Classic Roman pasta with guanciale, eggs, Pecorino Romano, and black pepper
Traditional layered pasta with rich meat ragù and béchamel sauce
Classic Neapolitan pizza with San Marzano tomatoes, mozzarella, and basil
Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone cream